Description

We just couldn’t resist creating a chocolate sauce with only two amazingly healthful ingredients. We start by sourcing our chocolate directly from farmers in Ecuador, who are hard to reach and produce some of the finest small batches of richly flavored and high quality cacao. We take this precious ingredient and lovingly combine it with honey our bees collect from multiple floral sources, adding to the complexity of the flavor. That’s it!

Wake up, stumble to espresso maker, make a double shot of coffee, get frozen chunks of banana out of the freezer, open one eye more and look for the jar of nut butter of your choice, find the chocolate honey jar, hope it is not empty, and bring all to your blender. Add all to taste but here is a guide: 1 banana, 2 tbs nut butter, 2 shots espresso, 2 tbs Chocolate Hani, and 8oz water or nut milk. Blend, drink, do a happy dance, & go spread the good word.

Use this on fruit (berries & banana = yum), ice cream, coffee, as a syrup to make cocoa or chocolate milk, as a base for a butter cream frosting with no added sugar, on pancakes, waffles, crepes, and with nut butter. The possibilities are endless!