Description

Organic Mustard Seeds and Organic Apple Cider Vinegar are slow aged together, then blended with just the right amount of Hani Honey to sweeten the deal. Use as a base for a dressing, by combining with Olive Oil and Apple Cider vinegar for a bed of fresh greens. Try on a Hot Dog/Not Dog (with Saurkraut of course), or Sausage Sammy. It’s so good, you’ll find yourself making a batch of fresh Hot Pretzels (please invite me, I’ll bring the Hani Mustard).